Combine two great flavors for White Chocolate-Raspberry Cheesecake Bars. The chocolate sandwich cookie crust makes these White Chocolate-Raspberry Cheesecake...
Author: My Food and Family
I love this easy easy casserole....delicious! The first time I ever ate it was at one of my brother-in-law, Carl's relative's house one Thanksgiving. Since...
Author: Sandy Griffith
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
This is a recipe my grandmother used to make. It was always a favorite. You can use either fresh or frozen blueberries. Just make sure to defrost and drain...
Author: Beth Streeter @bakeratheart
WELL I THINK I'VE DECIDED TO NAME IT...give me a big DRUM ROLL!!! "Cin's Caramel-Peppermint Apple Dumplings" I wasn't sure which one of these names I should...
Author: Straws Kitchen(*o *) @CinCooks
My daughter teaches Home Economics and Latin at a Private School. She recently had to do a History Banquet where her Home Ec Class had to prepare and serve...
Author: Debi McMurray @MCFOODIE
Wonderful cake, it has a wonderful flavor, goes with anything. I orginally started making this on Thanksgiving. Lots of ingredients but well worth it in...
Author: Samantha Parks
This is a rich tart that's perfect for a special occasion. I'm not a huge chocolate fan (I know....I'm strange!), but I love the dark berry & chocolate...
Author: S I
Modified Recipe ofHandle The Heat Kitchen
Author: Rick Casteel
My family loves this cake. My oldest daughter has had this cake for her birthday the last 42 years. LOL and any time she can get me to bake it for her....
Author: Linda Woodham
Took an oldie and put a twist on it for an orange challenge. This one's for you, Cindy!
Author: Christine Whisenhunt
This is a favorite of mine. It is light and fluffy and delicious. It is another recipe that has been handed down to me from my grandmother.
Author: kayley barnabei
I made the cookies for my Cranberry loving Mom, for Valentines Day...thought with the beautiful colors, they'd be appropriate...needless to say, she was...
Author: Cassie *
I make this in the summer and its always a huge hit!
Author: Jessica Strayer
Ooooh, these cookies are so good! You get citrus flavor is in every bite. Adding the ricotta keeps them nice and soft. Super yummy!
Author: Lisa G. Sweet Pantry Gal
I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's...
Author: Linda Griffith
This is a very good low calorie fruit dessert.
Author: BETTY DAVIDSON
Here is a real easy recipe that you are going to love.
Author: Joanne Cavallone Corse
Check out this strawberry fudge pie baked with Pillsbury® refrigerated pie crusts - a lavish treat
Author: Debra Russell
If you have never indulged in a baked pear you really must treat yourself. You will be pleasantly pleased at how incredibly delicious and easy they are....
Author: Beth Pierce
I love both blueberries and strawberries so this just could not get any better for me and my family. The blueberry muffin and the sweet strawberries are...
Author: SK H
This recipe was given to me by my mother-in-law about 10 years ago. My husband likes these pies so much, she said she adjusted the recipe to make two pies,...
Author: Kathy Camden
This is a show stopper!!! Lots of oooohs and aaaaahs! They look difficult... but are so easy! These Jell-O Melos are a refreshing treat. So pretty and...
Author: Colleen Sowa @colleenlucky7
This will remind you of a banana split... only a bit healthier. Another Easy and fun salad. You may want to omit some of the ingredients or add others...
Author: Colleen Sowa @colleenlucky7
I was lucky enough to come by a recipe from rainforrest cafe for their Coconut bread pudding! This is sooooooooooooooooooooooooooo good! Thank you for...
Author: malinda sargent @GREEKROSE2005
This is a very delicious dessert ,I love lemons ! This is the original recipe that the Meyer Lemon Lime Bars that I have posted was adapted from. ***Recipe...
Author: Karla Everett @Karla59
For fun have the kids help. you can add peanuts, sprinkles, M&M's raisins, candy corn. use your imagination just have fun.
Author: Teresa Morgan @alohaTeri
I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course...
Author: Norma DeRemer @PApride
Love this stuff, make it all the time. Mom made it when I was a kid Yummy....
Author: Melisa Ostrander @Missyo
This style of cobbler is quite similar to a French clafoutis but the batter uses more flour and has baking powder instead of eggs to lift it. Use big juicy...
Author: Lynnda Cloutier
In the 1970's when fondue was the rage we would have progressive fondue parties and go from house to house for the different courses. Of course the last...
Author: Marsha Gardner
Harvest time grows nearer and this is the perfect recipe for using up those pears that are ripening on the trees. This is NOT a low fat dessert but can...
Author: Julie Branham @Bakingmom74
Member's Choice! This is one really good apple crisp. It has all the classic crisp flavors and tastes like fall in every bite. The apples and brown sugar...
Author: Crystal W. @mrscrystal2you
This is a recipe from one of the Pampered Chef cook books. This pie is absolutely delicious. My father in law loves it when I make it. I have't made it...
Author: Sherry Word
The flavors in this pie are so good. I don't think I have ever had an apple pie with lemon zest and lemon juice in it, and that really did the trick to...
Author: Steven Wilson
this is quick and easy to make it's really good for any time it's a hit at get together's
Author: Patsy Fowler
Whenever I think of Strawberry Shortcake, I think of the biscuit or scone type, not the sponge cake little cups that you can get at the grocery store....
Author: Angela (Grammy) Derby
I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.
Author: Heather Isom
I made these up when i was trying to think of a desert to make with my new deep fryer
Author: David Henson
We used a lot of rhubarb n the farm. For some reason our while family loved this sour fruit.
Author: Kathie Carr
The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.
Author: Jo Zimny
You can also add in 1/2 C pecans if you desire. We leave them out due to allergies.
Author: Mrs D